Keeping You & Our Staff Safe.
We have implemented new safety measures to provide our customers with an experience that is both hygienic and fun.
Using a Smoke-Roasting™
Method patented by our founder, Dick Donley, Caveman Kitchen specializes in this same, flavorful smokehouse technique since 1971.
Local woods stoked over an open flame give our meats a uniquely Northwest flavor.
Special this WEEK
Same great recipes
& local NW flavorite since 1971!
Stop in and taste for yourself!
Covered outdoor dining
We're honored that we are
fan-voted #1 BBQ and #1 CATERING
in Kent and Western WA.