Take Home CaveMan Tonight!! OPEN EVERYDAY 10am to 7pm
Using a Smoke-Roasting™
Method patented by our founder, Dick Donley, Caveman Kitchen specializes in this same, flavorful smokehouse technique since 1971.
Local woods stoked over an open flame give our meats a uniquely Northwest flavor.
Special this WEEK
Smoked Corn for a Buck-An-Ear
Delicious seasonal favorite.
Only $1 with any purchase of a sandwich or meal.
or $3.99 Limited time only
Same great recipes
& local NW flavorite since 1971!
Stop in and taste for yourself!
Covered outdoor dining
We're honored that we are
fan-voted #1 BBQ and #1 CATERING
in Kent and Western WA.