Take Home CaveMan Tonight!! OPEN EVERYDAY 10am to 7pm
Smoke Roasted Turkey & Holiday Sides
One of our most popular seasonal favorites.
Whole Tom Turkey brined, then smoked over local PNW wood in our patented smoker. The results are tender, juicy, and so flavorful.
Best served at room temp.. leaving your oven free!
#1 WHOLE SMOKED TURKEY
& SMOKED WHOLE BONE-IN HAMS
WE PROVIDE THE MEAT $8.89/LB
Whole Turkey 12lb and 20lb (raw weight) birds. The cost is $8.89/lb (cooked weight)
Bone-in Hams 9 to 12lb (raw weight). The cost is $8.89/LB Cooked Weight.
When you pick up your turkey or ham, you can choose what size you want. You pick Larger, smaller.. or "that one".
When you reserve a turkey or ham a $35 deposit is required
We recommend RESERVING a HAM or TURKEY
We smoke hundreds of hams and usually sell out. Without reservation.. it is 1st come/1st served until we are sold out.. no guarantee.
Call today to RESERVE (253) 854-1210
$35 Deposit (will be deducted at the time of pick-up)
#2 WHOLE SMOKED TURKEY
YOU PROVIDE THE BIRD
& WE SMOKE IT FOR YOU $3.89/LB
- Turkey must be completely thawed.
- We need 3 days to process. Last day to drop off your bird is Sunday 11/19
- $3.89/LB Raw Weight
FAQ about TURKEYS
HOW MUCH WILL I NEED?
The good rule is for a WHOLE BIRD 1LB per person
WHEN CAN I PICK IT UP?
We need 3 days to process. So 3 days after you drop off.
WHAT ARE YOUR HOLIDAY HOURS?
Sunday thru Tuesday 10am til 7pm
Wednesday 9am til 6pm
Friday 10am til 7pm
WHAT DO I DO WITH IT TIL I'M READY TO SERVE?
Keep it chilled and take it out a few hours before it's time to eat (keep it away from the dog!) and let come to room temperature.
HOW DO I REHEAT?
Our smoked turkey is at its best-served room temperature. Should you choose to warm, we suggest in the oven in a pan over a little water so it does not dry out.
WHAT CAN I DO WITH THE BONES AND CARCASS?
Do not give poultry bones to the dog, they splinter and could cause problems. We have a much better idea. Make some DELICIOUS smoked turkey stock perfect for soup or pho. If you don't have time right away... throw the bones in a ziplock in the freezer and bring them out when you have time. Simple Broth Recipe: Simply place the turkey carcass, garlic, vegetables (like an onion, carrots, celery), herbs (like parsley, rosemary, thyme), and peppercorns in a large, deep-bottomed pan. Add cold water to cover and bring to a boil, skim, then turn the heat down to a simmer. Continue to simmer gently for 3-4 hours, skimming as necessary, then pass the stock through a fine sieve.
On second thought, don't want to cook at all?
We got you covered with our Holiday Meal Packages or BBQ catering in Seattle, WA
Email us at Cavemankitchen2@gmail.com for a Thanksgiving Feast Menu to be emailed to you!
Add some delicious sliced Smoked Ham $22.71/LB
Smoke-Roasted, Virginia-style Bone-In ham, sliced or portioned. Our hams are REAL not pressed or formed whole meat, no additives, Paleo, Keto, and gluten-free! YUM
Have it beautifully plated on a platter for a fee (Just ask!)
And don't forget the Gingered Fruit Chutney.. it makes our ham sing!
(Prices subject to change without prior notice)
Special this WEEK
Same great recipes
& local NW flavorite since 1971!
Stop in and taste for yourself!
Covered outdoor dining
We're honored that we are
fan-voted #1 BBQ and #1 CATERING
in Kent and Western WA.